Centenary Winter Gala Dinner

We invite you to be a part of this momentous occasion to mark the official date of the creation of Engineers Australia in 1919. 100 years in the making, this night will be one to remember as we celebrate our Centenary at this special gala night!
Centenary Winter Gala Dinner

100 years in the making, the Centenary Winter Gala will be a night to remember!

We invite you to be a part of this momentous occasion as we mark the official date of the creation of Engineers Australia - 1 August 1919.  

Hosted at the opulent Four Seasons and themed red, black and gold, members and guests will enjoy an evening of celebration and professional recognition in a formal dinner setting.

During the evening we will celebrate Sydney engineering and recognise peers as we present a number of awards including the announcement of Engineer of Year.

Keynote speakers:

Professor Hala Zreiqat (AM) ; NSW Premier Woman of the year 2018 


Registrations open: Individual tickets and tables of 10 are available. Places are limited, please register today to avoid disappointment.

 

Dress code: Men- black tie or dark suit & dark tie
                   Women - formal attire or cocktail

Guests are welcome to dress in the Centenary colours - red, black and gold.

We look forward to welcoming you at this special celebration.

 

Proudly sponsored by:

Date
17 / 08 / 2019 - 06:00 pm to 11:00 pm
(
AEST
)
Registration Closes
16 / 08 / 2019 02:00 pm
Venue
Four Seasons, Grand Ballroom
199 George Street
Sydney
,
New South Wales
,
2000
Cost
Group registration - Non-Member
  • Per Person: $135.00 ($122.73 excl. GST)
Single Registration
  • Single registration- per person: $135.00 ($122.73 excl. GST)
Table of 10
  • Table of 10: $1200.00 ($1090.91 excl. GST)
Group Registration
  • Group Registration- Per person: $0.00 ($0.00 excl. GST)
Key Speaker(s)
Professor Hala Zreiqat (AM)
Host(s)
Women in Engineering
Event Contact
  • Contact:
    Engineers Australia Member Services
  • Phone:
    1300 653 113
  • Email:
Attachments
Flyer.pdf5.35 MB